Thursday, August 26, 2010

The Wedding Singer in Manila

Warning: If you're not into musicals, then this post is not for you.


The Wedding Singer:The Musical Comedy

9 Works Theatrical announces its new production-- The Wedding Singer: The Musical Comedy set to open on October 23, 2010 and will run until November 17, 2010 at the Meralco Theater. There will be Friday, Saturday and Sunday shows at 8pm, with a Saturday matinee at 3:30pm and a Sunday matinee at 4pm.


Cast:
Robbie Hart - Gian Magdangal
Julia Sullivan - Iya Villania/Shiela Valderrama-Martinez
Holly - Nikki Valdez/Analin Bantug
Glen Guglia - Jeremy Aguado
Sammy - Lorenz Martinez
George - Johann Dela Fuente
Linda - Myrene Santos
Rosie - Enchang Kaimo

Directed by: Robbie Guevara (Songs for a New World, RENT)


For block buying and show buying inquiries, contact:
586-7105
557-5860
0917-5545560

You may also visit www.9workstheatrical.com or call Ticketworld at 891-9999 for more details.


Monday, August 23, 2010

Simple Spaghetti Bolognese


My version of Spaghetti Bolognese
Here's a quick and easy recipe that everyone can follow. It's so simple that you really can't mess it up even if you don't know how to cook.

The Bolognese sauce while being cooked
Ingredients:

Sauce:
1/4 kilo ground beef
1 medium onion, chopped
4 cloves garlic, chopped
3-4 cups tomato sauce (I used Del Monte Original)
2 tbsps oil
salt
pepper

Pasta:
150g spaghetti
oil
salt

Heat oil in non-stick pan over medium heat. Saute garlic and onions. Throw in the beef and separate clumps. Cook for another 3 minutes and pour in tomato sauce. Season with salt and pepper and keep stirring until it is gently bubbling. Switch to low heat and simmer for 20 minutes. Taste sauce and adjust seasoning.

While the sauce is cooking, boil water in another pot and make sure it's enough to cover the pasta. Add about a teaspoon of salt and oil. Once boiling, add the pasta and simmer for 10 minutes or according to package instructions, until al dente (firm to the bite). Drain and put on a bowl or plate.

Scoop sauce onto pasta and top with grated parmesan.

Buon appetito!