I am seriously craving for this antipasto. It is a really simple salad made of freshly sliced buffalo mozzarella, basil, tomatoes and seasoned with olive oil, balsamic vinegar, salt and pepper. We'd usually make this at home as we could buy large fresh tomatoes and the mozzarella from S&R. Unfortunately, a few months ago, the distributor stopped supplying S&R with said cheese. Now, the only other place I know of that we could get it from is Santi's which, as we all know, is not that cheap.
As this is a ridiculously simple recipe, it's important that fresh, top-quality ingredients are used.
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