Here's my version of pork sinigang. I like it sour and with a lot of veggies. Since I haven't cooked this in a long time, I kinda forgot what some of the ingredients were as I was in the supermarket. Good thing the lady weighing the veggies was there to help me out.
1/2 kilo pork, cut into chunk cubes
1 medium onion, sliced
2 medium tomatoes, sliced
2 eggplants, sliced
1 bunch of kangkong (I usually cut off the thick stalks)
1 bunch of string beans, cut into 2" long
1 small radish, cut into thin round slices
1 liter of water
1 packet of sinigang mix (I used almost 2 packets since I like it sour)
2 tbsps patis (fish sauce)
In a pot, add water, pork, onions and tomatoes and bring to a boil. Lower heat and simmer for 15 minutes or until meat is tender. Add sinigang mix, fish sauce, string beans, radish and eggplant and simmer for another 10 minutes. Throw in the kangkong and simmer for another 2 minutes.